A blend of carefully nurtured high grown arabica and Robusta beans, blended with meticulous care to give you ``the coffee lover`` an adventurous journey of rich flavor and aroma. The coffee beans in the blend are a gourmet product from the shade friendly estates located at an elevation of 3200 ft and coffee is grown under a double canopy of shade of exotic trees of rosewood, Maghony, silver oak and a variety of fruit trees, besides spices. This diversified pattern of cultivation has helped the arabica and Robusta beans to take on unique flavor notes in a cup. This sustainable method of farming also ensures the beans imbibe a texture, flavor and taste, which are unique and unparalleled in the world of coffee. The fruit cherries are selectively harvested by hand, starting from November of a year. Care is taken to harvest only “just ripe” cherries. Thereafter the cherries are precisely pulped, subjected to fermentation and naturally sun dried. No chemicals are used for processing the coffee beans. Even the effluents from the farm are treated by anaerobic and aerobic methods of lagooning, keeping the entire process of coffee preparation a natural method. The coffee beans which are obtained from the cherries are roasted to the perfection by one of our best roasters as per the desired roast and then ground and blended by expert roasters. The roast is perfect, the blend is judicious, the grind is precise and the packing meticulous-an integrated and careful chain from the seed to the cup. ``Blends and Brews” presents to you a distinct and skillfully blended coffee, to provide you with a unique flavor, which is tasty to the last drop. Hazelnut crema, strong texture, chocolaty flavor and a creamy mouth feel are the highlights of this blend.